HOME   ОМЕГА ЖИРЫ   ОМЕГА ЖИРЫ (RUSSIAN)    ПРИВИВКИ

Без разрешения автора перепечатка и размещение на сайтах запрещены.  

 

 

Омега жиры в англоязычной литературе

Если вы знаете хорошие сайты по данной тематике, которых здесь нет, пожалуйста, поделитесь со мной, и они будут добавлены к моей выборке.

 

 

EFA Basics

 Краткое описание функций трех омега-3 и трех омега-6 жирных кислот; их пищевые источники.

Omega-3 Fatty Acid content of selected food items

Barlean’s free educational literature

Evening Primrose Oil

Масло энотеры, его свойства, при каких заболеваниях может помочь, кто скорее всего испытывает недостаток в ГЛК, сколько принимать.

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

Очень интересная страничка. Под текстом подписались многие ученые, но он еще не является официальной рекомендацией  Isffal. Здесь есть таблица по рекомендуемому употреблению разных видов жиров. Основным жиром в диете рекомендуется мононенасыщенный (оливковое масло, например), омега-6 и омега-3 жиры должны находится в пропорции, насыщенные жиры (животные) составлять не больше 8% энергии, а транс-жиры не превышать 2 г в день - это встречающиеся естественные транс-жиры в молочных продуктах. Рекомендуется избегать  искусственных транс-жиров (маргарины).

Omega-3 fatty acids

Search on omega-3

Результаты поиска, заданного  по "омега-3" 

31 OF THE MOST IMPORTANT FACTS, TIPS & TIDBITS

В верхней части странички описание омега жиров с линками к другим источникам, часто из медицинской литературы.

The Fat FAQ:
Answers to Common Questions about Fats and Fatty Acids

Essential and Metabolic Fatty Acids Analysis

 

American Journal of Clinical Nutrition,1999. Сюда входят такие статьи:

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants

Essential fatty acids in health and chronic disease

Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy

 2000. SUPPLEMENTS

Importance of n-3 fatty acids in health and disease
Polyunsaturated fatty acids in the food chain in Europe
Polyunsaturated fatty acids in the food chain in the United States
Polyunsaturated fatty acids in the food chain in Japan
Safety considerations of polyunsaturated fatty acids
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
Fatty acid modulation of endothelial activation
n-3 Fatty acids and the prevention of coronary atherosclerosis
Fish oil and cardiovascular disease: lipids and arterial function
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements
Essential fat requirements of preterm infants
n-3 Polyunsaturated fatty acid requirements of term infants
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids
Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation
Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta
Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia
Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder
Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids
Polyunsaturated fatty acids and inflammatory bowel disease
Dietary polyunsaturated fatty acids and inflammatory mediator production
n-3 Fatty acid supplements in rheumatoid arthritis
Evening primrose oil and borage oil in rheumatologic conditions
n-3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes
Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites
Essential fatty acid metabolism and its modification in atopic eczema
Use of fish oil to treat patients with immunoglobulin A nephropathy
Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders
Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids
Role of polyunsaturated fatty acids in lung disease
Lessons from the story of n-3 fatty acids

Essential fatty acids in mothers and their neonates

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

2001, abstracts

Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study

Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

 Clinical Applications of Fatty Acid Profiling

Tripping Lightly Down the Prostaglandin Pathways

Prostaglandins, Enzymes and Cells

Omega-3 & Omega-6 Eicosanoid Pathways (charts)

 Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate

Essential Fatty Acids, Lorenzo's Oil and Beyond

OXEPA®

Специализированное питание с добавленными ЭПК и ГЛК для критических больных с повреждениями легких. Интересно.

Diets containing eicosapentaenoic acid and [gamma]-linolenic acids attenuate cardiopulmonary dysfunction during acute lung injury.

Из PUBMED

Hypothesis: cis-unsaturated fatty acids as potential anti-peptic ulcer drugs.

Duodenal ulcer is associated with low dietary linoleic acid intake.

Effect of polyunsaturated fatty acids on dexamethasone-induced gastric mucosal damage.

Oxidant stress, anti-oxidants, nitric oxide and essential fatty acids in peptic ulcer disease.

[Optimization of dietary fat composition in erosive and ulcerative diseases of the gastroduodenal area].

Protective effect of fish oil against stress-induced gastric injury in rats.

Effect of evening primrose oil on gastric ulceration and secretion induced by various ulcerogenic and necrotizing agents in rats.

Is there a role for dietary essential fatty acids in gastroduodenal mucosal protection?

Influence of dietary fat on duodenal resistance to acid.

Protection of the gastric mucosa by linoleic acid--a nutrient essential fatty acid.

 

 

 

 

 

 

 

 



Сайт управляется системой uCoz